Gallagher’s Gingerbread
Gallagher’s is located in Ft. Worth, Texas. They are known for their moist and spicy gingerbread. This recipe is perfect for a holiday party. Source Ft. Worth Star Telegram
3 oz. Butter
1/2 C. Molasses
2 Eggs, slightly beaten
1/3 lb. Brown Sugar
1 Tbsp. Baking Soda
11/4 C. hot tap water
21/3 C. Flour
2 tsp. ground ginger
2 tsp. Cinnamon
1/2 tsp. Ground cloves
1/2 tsp. Allspice
1/2 tsp. Nutmeg
Howard’s sauce, recipe follows
1/2 C. Molasses
2 Eggs, slightly beaten
1/3 lb. Brown Sugar
1 Tbsp. Baking Soda
11/4 C. hot tap water
21/3 C. Flour
2 tsp. ground ginger
2 tsp. Cinnamon
1/2 tsp. Ground cloves
1/2 tsp. Allspice
1/2 tsp. Nutmeg
Howard’s sauce, recipe follows
Melt butter in saucepan and carefully mix in syrup, eggs and brown sugar. Place soda in 2-cup measure and pour hot water over it. Mix in butter-sugar mixture.
In large bowl, combine flour, ginger, cinnamon, cloves, allspice and nutmeg; stir into batter. Pour batter into greased 13-by-9-by-2-inch baking pan and bake at 350 degrees about 20 minutes or until firm. Top with sauce when cool.
Howard’s sauce:
1 stick Butter
1 Tbsp. white rum
1/3 C. powdered sugar
In small saucepan over medium heat, melt butter; add rum. Blend in sugar and spread over cool gingerbread.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 