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Favorite Potato Casserole

February 7, 2009

You can make this delicious potato casserole.  This is made with frozen hashbrowns, sour cream, cheese and much more.  This recipe was donated by a fellow view.   This stuff is super. Thanks to Aladyamour for these.

hash brown potato casserole

Favorite Potato Casserole

Yield: 12 servings.

2 lbs. frozen southern style hash brown potatoes, thawed
1 C. diced onions
16 oz. carton dairy sour cream
1 (10 3/4 oz). can condensed cream of chicken soup
1/2 C. (1 stick) butter, melted
8 oz. package shredded cheddar cheese
salt and pepper to taste
1/2 C. crushed potato chips or corn flakes
1/2 C. melted butter
fresh chives
fresh parsley

Preheat oven to 350 degrees. In a large bowl, combine potatoes, onions, sour cream, condensed soup directly from can, butter, cheese, salt, and pepper.   Spoon into a 9″ x 13″ x 2″ baking dish. Top with potato chips OR corn flakes. Drizzle with melted butter. Bake 40 to 45 minutes. Garnish with chives and parsley.


  • Sue

    Unbelivable! Does not serve 12 in my family!

  • http://www.copykat.com Stephanie

    I guess your family loves bigger portions! I hope you enjoy the casserole.