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	<title>Comments on: Double Tree Hotel Chocolate Chip Cookies</title>
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	<link>http://www.copykat.com/2009/02/07/double-tree-hotel-chocolate-chip-cookies/</link>
	<description>CopyKat Recipes - You have loved that recipe in the restaurant, now make that recipe at home.</description>
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		<title>By: Steinies_wife</title>
		<link>http://www.copykat.com/2009/02/07/double-tree-hotel-chocolate-chip-cookies/comment-page-1/#comment-10367</link>
		<dc:creator>Steinies_wife</dc:creator>
		<pubDate>Wed, 07 Dec 2011 20:10:00 +0000</pubDate>
		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=1275#comment-10367</guid>
		<description>Sounds like you may have melted your butter. If the ingrediants get too warm or over mixed, they will turn out flat. Softened butter should be room temperature, not softened in the micro. Hope this helps.
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		<content:encoded><![CDATA[<p>Sounds like you may have melted your butter. If the ingrediants get too warm or over mixed, they will turn out flat. Softened butter should be room temperature, not softened in the micro. Hope this helps.</p>
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		<title>By: Stephanie Manley</title>
		<link>http://www.copykat.com/2009/02/07/double-tree-hotel-chocolate-chip-cookies/comment-page-1/#comment-9855</link>
		<dc:creator>Stephanie Manley</dc:creator>
		<pubDate>Sun, 06 Nov 2011 01:29:00 +0000</pubDate>
		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=1275#comment-9855</guid>
		<description>Refrigerate the dough first, and then use a small ice cream scoop to make even balls of dough before baking.</description>
		<content:encoded><![CDATA[<p>Refrigerate the dough first, and then use a small ice cream scoop to make even balls of dough before baking.</p>
]]></content:encoded>
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	<item>
		<title>By: Stephanie Manley</title>
		<link>http://www.copykat.com/2009/02/07/double-tree-hotel-chocolate-chip-cookies/comment-page-1/#comment-9856</link>
		<dc:creator>Stephanie Manley</dc:creator>
		<pubDate>Sun, 06 Nov 2011 01:29:00 +0000</pubDate>
		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=1275#comment-9856</guid>
		<description>Refrigerate the dough first, and then use a small ice cream scoop to make even balls of dough before baking.</description>
		<content:encoded><![CDATA[<p>Refrigerate the dough first, and then use a small ice cream scoop to make even balls of dough before baking.</p>
]]></content:encoded>
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	<item>
		<title>By: Stephanie Manley</title>
		<link>http://www.copykat.com/2009/02/07/double-tree-hotel-chocolate-chip-cookies/comment-page-1/#comment-9857</link>
		<dc:creator>Stephanie Manley</dc:creator>
		<pubDate>Sun, 06 Nov 2011 01:29:00 +0000</pubDate>
		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=1275#comment-9857</guid>
		<description>Refrigerate the dough first, and then use a small ice cream scoop to make even balls of dough before baking.</description>
		<content:encoded><![CDATA[<p>Refrigerate the dough first, and then use a small ice cream scoop to make even balls of dough before baking.</p>
]]></content:encoded>
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	<item>
		<title>By: Stephanie Manley</title>
		<link>http://www.copykat.com/2009/02/07/double-tree-hotel-chocolate-chip-cookies/comment-page-1/#comment-9858</link>
		<dc:creator>Stephanie Manley</dc:creator>
		<pubDate>Sun, 06 Nov 2011 01:29:00 +0000</pubDate>
		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=1275#comment-9858</guid>
		<description>Refrigerate the dough first, and then use a small ice cream scoop to make even balls of dough before baking.</description>
		<content:encoded><![CDATA[<p>Refrigerate the dough first, and then use a small ice cream scoop to make even balls of dough before baking.</p>
]]></content:encoded>
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