Crunchies
Recipe is from Ethel Eynard, Jefferson City, MO. 1998.
1 C. shortening
1 C. brown sugar
1 C. white sugar
2 eggs
2 C. flour
3 1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
2 C. rolled oats
1 C. corn flakes
1 C. coconut
1 C. brown sugar
1 C. white sugar
2 eggs
2 C. flour
3 1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
2 C. rolled oats
1 C. corn flakes
1 C. coconut
Preheat oven to 375 degrees. Mix in order given and drop from teaspoons to bake. Bake for 10 to 12 minutes.
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