Crisp Toffee Bars
Source Virginia McDowell. Jefferson City, MO 1965.
1 C. butter
1 tsp. vanilla
6 oz pkg. chocolate chips
1 C. brown sugar
2 C. sifted flour
1 C. pecans
Cream brown sugar, vanilla, and add flour, then mix well. Stir in nuts and chips. Pat mixture in a well-greased 13′x9′ pan. Bake at 350 degrees for 30 minutes. Cut while warm and cool before serving.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 