Search from over 1500 recipes...
This recipe is filed in and has these ingredients

Crisp Toffee Bars

February 7, 2009

These are one of my favorite cookies from my Grandmother. Source Virginia McDowell. Jefferson City, MO 1965.
a white cookie jar

Crisp Toffee Bars

1 C. butter
1 tsp. vanilla
6 oz pkg. chocolate chips
1 C. brown sugar
2 C. sifted flour
1 C. pecans

Cream brown sugar, vanilla, and add flour, then mix well. Stir in nuts and chips. Pat mixture in a well-greased 13′x9′ pan. Bake at 350 degrees for 30 minutes. Cut while warm and cool before serving.