Growing up, I had a lot of these. My Mom was an expert at stretching a budget. We used crepes as both a savory and in sweet dessert dishes. Judy Eynard. Pueblo, Co. 1980. You can fill these will all kinds of things. You are only limited by your imagination.
Creps
Crepes
These are really easy to make and taste so yummy!
Ingredients
- 2 eggs
- 2/3 cup milk
- 1 tablespoon melted shortening
- 1/2 cup sifted flour
- 1/2 teaspoon salt
- 1 teaspoon sugar
Instructions
Beat eggs thoroughly, add milk and shortening. Sift flour with salt, sugar, and add to egg mixture with hand beater until smooth. On griddle heat little shortening. Drop batter 5" round cooked on both sides until light brown.
Print Recipe
Zucchini Cake 
Sour Cream Biscuits 
Sweet Muffins – you can add different fruits to these if you like. 
Stuffed Cabbage Rolls – just like Mom used to make, well just like my Mom used to make. 
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
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