Cracker Barrel Old Country Store Biscuits
This one wasn’t that tough. It’s almost on the back of a Bisquick box 
. Well actually I used to make something very similar in my days as a cook at a local restaurant.
2 1/4 C. Bisquick Mix
2/3 C. Buttermilk
1 tsp. Sugar
1 Tbsp. Butter, melted
Preheat oven to 450 degrees. Mix first three ingredients together, add 1 Tbsp. of the melted butter into batter. Stir ingredients until soft dough forms. Turn onto surface that has been dusted with flour. Knead 20 times, roll 1/2 inch thick, and place in an ungreased 8 by 8 cake pan. Place biscuits next to each other, when the you have placed all of them in there flatten slightly. Bake for 8 to 10 minutes.
To make like Popeye’s Biscuits, or KFC Biscuits prepare the same way, but brush melted butter when they are placed in the oven, and when you take the biscuits out of the oven.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 
Back in my younger days I worked at Cracker Barrel and they use White Lily Self-Rising Flour, shortening and buttermilk to make their biscuits…they don’t use a biscuit mix.
We’ve been told they use lard in making their biscuits and dumplings too.