If you have never tried Apple Pancakes, you are missing out on a real special breakfast. These Apple Pancakes are perfect for fall. Cousins Heritage Inn is located in Dexter, MI.
4 Apples
3 Eggs
1/2 tsp. Baking Powder
1/2 C. Wheat Flour
Salt
Cinnamon
Toppings of your choice: such as Powdered Sugar, or Syrup
Grate or chop apples in food processor. Squeeze out excess juice. Put apples into mixing bowl. Mix with eggs. Combine flour, salt, cinnamon, and baking powder. Add to apples. Stir all ingredients together. Beat lightly with spoon. If mixture is still developing pools of juice, add more flour. Melt 2 Tablespoons of vegetable shortening in hot pan to that melted shortening is one inch deep. Drop 1 heaping tablespoon of batter at a time and press into ban. The thinner you get this, the better it will be. After they are cooked garnish with the toppings for your choice.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
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