Corn Crunchers
From cookie exchange 2003, from Sara Blackmon. These were very delicious cookies!
1 C. butter
2 tsp. vanilla
cornflakes crushed
3/4 C. sugar
2 C. unsifted flour
2 tsp. vanilla
cornflakes crushed
3/4 C. sugar
2 C. unsifted flour
Preheat oven at 350 degrees. Combine all ingredients, but cornflakes. Roll into marble sized balls, Roll in crushed cornflakes flatten and bake for 5 to 10 minutes. Makes 3 dozen.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 