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Cool Whip Candy

February 7, 2009

Another great way to use Cool Whip.

3 (8 oz) Hershey bars
2 cartons Cool whip (medium)
1-2 C. vanilla wafer crumbs OR cookie crumbs OR chopped nuts

Melt chocolate in microwave. Stir until smooth. Cool slightly. Stir in Cool whip. Drop by teaspoons into crumbs or nuts. Place on waxed paper. Store covered in refrigerator.