Cool Whip Candy
Another great way to use Cool Whip.
3 (8 oz) Hershey bars
2 cartons Cool whip (medium)
1-2 C. vanilla wafer crumbs OR cookie crumbs OR chopped nuts
Melt chocolate in microwave. Stir until smooth. Cool slightly. Stir in Cool whip. Drop by teaspoons into crumbs or nuts. Place on waxed paper. Store covered in refrigerator.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 