Coconut Macaroons are a favorite cookie of many. These are sweet and made with no flour in this recipe. These are easy to assemble and you will have a bunch of coconut macaroons in no time.
These are so yummy your friends and family will love them!
- 1/2 can Eagle Brand Milk
- 2 4 ounce cans coconut
- 1 teaspoon vanilla
- 3/4 teaspoon almond extract
Blend all ingredients. Drop by teaspoonfuls on a grated cooking sheet. Bake at 350 degrees until edges are lightly brown, about 8-10 minutes.
Proceed as for coconut macaroons but use 1 cup nuts for 1 cup coconut. Bake about 10-12 minutes.Print Recipe