Chocolate Chippers
This is my mother’s most used recipe. These are the chocolate chip cookies I have made so many times.
1/2 C. shortening
1/2 C. sugar
1/4 C. brown sugar
1 egg
1 tsp. vanilla
1 C. flour
3/4 tsp. salt
1/2 tsp. baking soda
16 oz. pkg. chocolate chips
1/2 C. chopped nuts
1/2 C. sugar
1/4 C. brown sugar
1 egg
1 tsp. vanilla
1 C. flour
3/4 tsp. salt
1/2 tsp. baking soda
16 oz. pkg. chocolate chips
1/2 C. chopped nuts
Cream shortening, sugars, egg, and vanilla till light and fluffy. Sift together dry ingredients; stir into creamed mixture; blend well. Add chocolate chips and nuts. Drop from teaspoon 2 inches apart on a greased cookie sheet. Bake at 375 degrees for 10 to 12 minutes.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. ![\"Quantcast\"/](\"http://pixel.quantserve.com/pixel/p-7ba8-nx0AzeM6.gif\")
