This is my mother’s most used recipe. These are the chocolate chip cookies I have made so many times. I love warm chocolate chip cookies, in fact, I have often said I would sell my soul for a freshly baked chocolate chip cookies, while that hasn’t happened just yet, in the right moment it may be a possibility.
Yield: 4 dozen.
1/2 C. shortening
1/2 C. sugar
1/4 C. brown sugar
1 egg
1 tsp. vanilla
1 C. flour
3/4 tsp. salt
1/2 tsp. baking soda
16 oz. pkg. chocolate chips
1/2 C. chopped nuts
Cream shortening, sugars, egg, and vanilla till light and fluffy. Sift together dry ingredients; stir into creamed mixture; blend well. Add chocolate chips and nuts. Drop from teaspoon 2 inches apart on a greased cookie sheet. Bake at 375 degrees for 10 to 12 minutes.
These Taste Bad. 
(
I Was Very Disappointed.!!
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
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