Chili Relleno Casserole
This was recently shared on our recipe exchange list, and this stuff is Excellent. I love chili rellenos, and this is much easier than getting in the car and heading out to the restaurant.
1 lb. cheese, grated
3 or 4 eggs
1 1/2 C. milk
1/2 C. flour
Salt and Pepper to taste
1 can Ortega whole chilies
1 lb. hamburger meat, if desired
3 or 4 eggs
1 1/2 C. milk
1/2 C. flour
Salt and Pepper to taste
1 can Ortega whole chilies
1 lb. hamburger meat, if desired
Beat together milk, flour, eggs, salt and pepper. Layer in casserole dish: chili, then pour over milk/flour/egg mixture, then cheese. Repeat layers until all ingredients are used. Bake at 350 degrees for 50 minutes.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 