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Chili Relleno Casserole

February 7, 2009

Chili Rellenos are delicious, but can take some time to make, this casserole puts all of the flavor together for you in this easy to make meal. This was recently shared on our recipe exchange list, and this stuff is Excellent. I love chili rellenos, and this is much easier than getting in the car and heading out to the restaurant.
chilies rellano casserole

Chili Relleno Casserole

1 lb. cheese, grated
3 or 4 eggs
1 1/2 C. milk
1/2 C. flour
Salt and Pepper to taste
1 can Ortega whole chilies
1 lb. hamburger meat, if desired
Beat together milk, flour, eggs, salt and pepper. Layer in casserole dish: chili, then pour over milk/flour/egg mixture, then cheese. Repeat layers until all ingredients are used. Bake at 350 degrees for 50 minutes.

  • Cindy

    I made this for dinner and it was soooo good and very easy. The “hardest” part was grating the cheese. I served it to company including a 10 year old, 17 year old and 22 year old and EVERYONE loved it. Definitely a keeper.