Chili Rellenos are a popular Mexican dish that is made with mild green peppers, you can make this easily at home.

1 7 oz. can Ortega Chilies O (whole)
1 4 oz. can Ortega Chilies O (diced)
2 Tbsp. Butter
3 Eggs
1/2 lb. Cheddar Cheese, Grated
1/2 lb. Monterey Jack Cheese, Grated
2 C. Milk
1 C. Bisquick

Preheat oven to 325¬. Combine Cheeses in a bowl. Melt butter in 13″ x 9″ casserole dish. Lay whole chilies on melted butter, covering bottom of dish. Sprinkle 2/3 of the cheese on chilies. Mix the milk, eggs, Bisquick until smooth, add diced chilies and pour over cheese. Top with remainder of cheese. Bake for 45 min. Or use the toothpick method.