Looking for something that will help you stretch your budget, and fill your belly? This recipe is a great way to use left over chicken, white or dark meat both work well. Cheddar Cheese soup, noodles, and herbs will make a filling dinner that reheats well.
1 can Cheddar Cheese Soup
1/2 C. Milk
1 C. cooked Chicken, diced
2 C. cooked Noodles
2 Tbsp. Pimento diced
1 Tbsp. chopped Parsley
In a 1 1/2 quart casserole blend cheese soup with milk until smooth. Mix in remaining ingredients. Bake at 350 degrees for 30 minutes.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
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