Looking for something that will help you stretch your budget, and fill your belly? This recipe is a great way to use left over chicken, white or dark meat both work well. Cheddar Cheese soup, noodles, and herbs will make a filling dinner that reheats well.
Chicken Cheddar Casserole
This is a great dish for the kids, they will love it!
Ingredients
- 1 can Cheddar Cheese Soup
- 1/2 cup Milk
- 1 cup cooked Chicken, diced
- 2 cup cooked Noodles
- 2 tablespoon Pimento diced
- 1 tablespoon chopped Parsley
Instructions
In a 1 1/2 quart casserole blend cheese soup with milk until smooth. Mix in remaining ingredients. Bake at 350 degrees for 30 minutes.
Print Recipe
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
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