Another great tasty casserole.
Chicken and Rice Casserole
The whole family will love this casserole!
- 8 pieces of Chicken - seasoned
- 1 1/3 cup uncooked Rice
- 2 tablespoon Pimento
- 1 small can sliced Mushrooms and juice
- 1 package dry Onion Soup Mix
- 1/2 stick Butter
- 1/2 Bell Pepper
In a 3 quarts casserole dish melt butter, add rice, pimento and chopped bell pepper and mushrooms. Lay chicken pieces on rice. Spoon soup over chicken. Sprinkle onion soup mix over all. Cover with water. Cover with foil. Bake at 1 1/2 hours at 325 degrees. Remove foil for the last 15 minutes to let chicken brown.Print Recipe