Chicken and Rice Casserole
Another great tasty casserole.
1 can Cream of Mushroom Soup
8 pieces of Chicken – seasoned
1 1/3 C. uncooked Rice
2 Tbsp. Pimento
1 small can sliced Mushrooms and juice
1 pkg. dry Onion Soup Mix
1/2 stick Butter
1/2 Bell Pepper
8 pieces of Chicken – seasoned
1 1/3 C. uncooked Rice
2 Tbsp. Pimento
1 small can sliced Mushrooms and juice
1 pkg. dry Onion Soup Mix
1/2 stick Butter
1/2 Bell Pepper
In a 3 quarts casserole dish melt butter, add rice, pimento and chopped bell pepper and mushrooms. Lay chicken pieces on rice. Spoon soup over chicken. Sprinkle onion soup mix over all. Cover with water. Cover with foil. Bake at 1 1/2 hours at 325 degrees. Remove foil for the last 15 minutes to let chicken brown.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 