Cheddar Chicken Spaghetti
Ever get tired of Spaghetti in its normal way? Try this. This is a casserole that is popular in the south, this is a great way to use up left over chicken. Chicken, canned soup mix, spaghetti, cheese and more make a hearty casserole. I have made this with other types of noodles and it has turned out well.
1 8 oz. pkg. Spaghetti
3/4 tsp. Garlic Salt
1 medium Onion, chopped
1 Tbsp. Butter
1 can Cream of Chicken Soup
1 C. Cheddar Cheese, grated
1 1/2 C. cooked Chicken, diced
Salt to Taste
Grated Cheese
Cracker Crumbs
1 small jar Pimentos
3/4 tsp. Garlic Salt
1 medium Onion, chopped
1 Tbsp. Butter
1 can Cream of Chicken Soup
1 C. Cheddar Cheese, grated
1 1/2 C. cooked Chicken, diced
Salt to Taste
Grated Cheese
Cracker Crumbs
1 small jar Pimentos
Cook spaghetti in boiling salted water with garlic salt, rinse with hot water. Saute onion in butter until brown. Mix all ingredients except cheese and crumbs. Sprinkle with cheese and cracker crumbs. Bake for 25 minutes at 350 degrees.
TAGS | chicken breasts












CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 