Cheddar Chicken Spaghetti

7 February, 2009 || Casseroles, Pasta

Ever get tired of Spaghetti in its normal way? Try this. This is a casserole that is popular in the south, this is a great way to use up left over chicken. Chicken, canned soup mix, spaghetti, cheese and more make a hearty casserole. I have made this with other types of noodles and it has turned out well.

1 8 oz. pkg. Spaghetti
3/4 tsp. Garlic Salt
1 medium Onion, chopped
1 Tbsp. Butter
1 can Cream of Chicken Soup
1 C. Cheddar Cheese, grated
1 1/2 C. cooked Chicken, diced
Salt to Taste
Grated Cheese
Cracker Crumbs
1 small jar Pimentos

Cook spaghetti in boiling salted water with garlic salt, rinse with hot water. Saute onion in butter until brown. Mix all ingredients except cheese and crumbs. Sprinkle with cheese and cracker crumbs. Bake for 25 minutes at 350 degrees.