A catchy name, and a tasty casserole. I will add in a little chopped onion, and a spoonful of minced garlic to this.

1 small can Evaporated Milk
1 can Chicken and Rice Soup
1 can Cream of Chicken Soup
1 small can Chicken
1 Can Chow Mien Noodles
1 small can Mushrooms
Corn Flakes, Crushed
American Cheese Grated

Combine milk and soups. Fold in chicken and noodles. Pour into a buttered casserole. Top with corn flakes and cheese. Bake one hour at 350 degrees.

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