Brennen’s Garlic Bread
This stuff is wonderful. You can find more of their recipes in their Breakfast at Brennan’s and Dinner, Too .
1 loaf French bread
3 cloves Garlic
1/2 C. real Butter, melted
1/3 C. Parmesan Cheese
1 Tbsp. Parsley
1/2 tsp. Oregano
Paprika
The secret to this wonderful tasting bread, is rubbing the outside of a loaf of bread with a piece of garlic that has been cut open lengthwise. Split loaf, and spread over the melted butter. Sprinkle on the remaining ingredients. Finely chop the garlic cloves, and sprinkle those on top of the bread. Bake at 350 degree for about 8-10 minutes, or until nice and golden brown.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 