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Boston Market Cornbread

Boston Market cornbread is a wonderfully fluffy and sweet cornbread. You will wonder if the Boston Market Cornbread is cake or is it cornbread? Well, I am here to tell you, the boston market cornbread is both. This Boston market cornbread will go very quickly when served.

corn bread muffins

Boston Market Cornbread

Boston Market Cornbread

  • Author:
  • Recipe Type: Bread Recipes, CopyKat Restaurant Recipes, CopyKat Recipes
  • Prep time:10 minutes
  • Cook time:30 minutes
  • Serves: 8
Boston Market Cornbread

These are easy to make and very delicious!

Ingredients

  • 1 box Jiffy Mix Cornbread Mix
  • 1 box Jiffy Mix Yellow Cake Mix
  • or
  • 2 boxes Jiffy Mix Cornbread Mix
  • 1 box regular yellow cake mix

Instructions

Mix both boxes according to directions, and combine the batter. I generally use a large mix bowl, and add both boxes together, and add the other ingredients all at once. If you have only boxes of jiffy mix, use a brownie sized baking pan, 8 x 8, if you are going to use a box of regular cake mix, use a 9 x 13 inch pan. Bake at 350 degrees until done, this takes about 30 minutes, test for doneness.

Print Recipe
  • Maureen Harrison

    I used to make the cornbread for Boston Market. This is good but doesn’t taste anything like the real thing; it is much too cake-like. I will try making it with half a box of cake mix and 2 boxes of Jiffy next time.

    • stephaniemanley

      Interesting, well I appreciate your suggesiton.

  • caligyrl1218

    I use butter yellow cake insured and it’s amazing

    • stephaniemanley

      Oh yeah, I love the butter yellow cake mix.

  • Tessa

    love these, but in my house we are just two people and we always have so much leftover. can they be frozen for other dinners?

    • stephaniemanley

      I bet you could freeze the final baked product.

  • Georgia

    I was pleasantly surprised that the cake mix didn’t overpower the corn bread mix. It still tasted like corn bread but with the sweetness and fluffiness of a cake. Thanks for sharing! :)

    • stephaniemanley

      This really works out amazingly well. I haven’t changed this recipe in almost 20 years ;)

  • Georgia

    Made these yesterday as a last-minute Thanksgiving side and they were delicious! I used half of a box of regular cake mix since I only had 1 box of Jiffy cornbread mix. Still turned out great and I will be making them again next year!

    • stephaniemanley

      It sounds like this is a winner!

  • Dottiepark

    This is excellent and very much like Boston Market’s cornbread! Worth going to the store on T’giving to get the mixes. I subbed out some creamed corn for some of thew water and added a bit of brown sugar as others suggested…baked them as mini-muffins. The mixes are inexpensive so i will buy more and tinker with them myself! Thanks!

  • Mo

    I’m looking for Dallas BBQ corn bread recipe

    • http://www.copykat.com Stephanie

      Thank you for your suggestion.

  • MinkDeaner05

    Really? Can this even be called a recipe?

    • stephaniemanley

      Sure, I call it a recipe. What would you like for me to call it?

  • Betty

    I added a 1/2 cup of corn meal and 1/2 of brown sugar to the mixture. It added more of a corn taste with a bit more sweetness to it. Otherwise its a quick and simple recipe that tastes great!

  • Azloschi

    I made this with one box jiffy mix cornbread and one box yellow cake mix. My family wanted to know why I was serving birthday cake with the chili! We couldn’t taste the corn flavor.

    • http://www.copykat.com Stephanie

      It is really sweet corn bread, it’s like that at the Boston Market too.

    • stephaniemanley

      This is a sweet corn bread, as it is in the restaurant.

  • PamCakes

    I am a lunchroom lady at a middle school and all us cafeteria ladies all bring a few covered dishes to add to our Thanksgiving meal and I brought this and it was a keeper. Several wanted the recipe and some have never even eaten at Boston Market. So today I am taking to my in laws which has like 75 people. I made a HUGE pan…. a real treat but do suggest bring on the BUTTER! LOL

    • Stephanie Manley

      PamCakes, that is fantastic, I love it when people want the recipe.

  • School Baker

    You mix it per box instructions….

  • School Baker

    Where is the corn in the above recipe?

    • stephaniemanley

      It’s in the corn bread mix.

    • Rangerguy

      what an idiot

  • James Krot

    My only suggestion a 1/4 cup of brown sugar per box of corn bread gives it a little more sweetness, I find that people don’t like the Jiffy mix out of the box if you are doing the mix by itself then add 1/3 cup of sugar per box.

    • http://www.copykat.com Stephanie

      Are you suggesting to add additional sugar to boxes of Jiffy mix?

    • Stephanie Manley

      I am a big fan of Jiffy corn bread mix. I think it has tainted my view of how corn bread should taste.

  • Michael

    Great recipe…….good cornbread!

  • Shoni

    I’m a terrible cook with no kitchen instincts. Somehow, I’ve gotten myself into agreeing to make corn bread for about 80 people. I love love love the simplicity of your Boston Market recipe. I’m just wondering, would I have a chance of success if I multiplied the recipe several times and cooked it in two big disposable lasagna type pans? Are there any changes you would make if preparing such a large quantity? Any thougnts on how I can get the bread to cook evenly (not burn on the edges before the center cooks through – in those big pans)? Any tips would be sincerely appreciated.

    Shoni

    • Stephanie Manley

      Honestly, I wouldn’t vary this any, unless I could test it. I would just suggest making several pans as directed. This way we will both know you will get the most evenly cooked corn bread.

  • Razzms

    How much liquid and or eggs do you use?

  • Razzms

    How much liquid and or eggs do you use?

  • Razzms

    How much liquid and or eggs do you use?

    • Razzms

      Sorry just read more carefully

    • Razzms

      Sorry just read more carefully

    • Razzms

      Sorry just read more carefully

  • http://www.facebook.com/silentskream Tracy Keadle Miller

    do you have a more made-from-scratch version?

    • Anonymous

      I don’t have a more scratch version, after much practice, this tasted spot on, so I left this one as written. I couldn’t do a better job.

      • working2pay

        Stephanie.. This is delicious! This tastes just like Boston Market! Just what I wanted and the recipe say. Copycat Boston Market Cornbread.

        • stephaniemanley

          Thanks ;) I was hoping to get a second opinion on that, I don’t think I could do it from scratch any more closely.

  • Lindsey

    I made these once in a cake pan and did not like how they turned out. They wouldn’t bake evenly and just fell apart when I cut it into squares. The next time I made them in my cupcake pan and they turned out 10x better. I just can’t get enough of these little treats! I would say they are more of a cake then cornbread, but who really cares!

  • Casey

    Stephanie you are brillant! I made this for a dinner party and received outstanding reviews. Who would of thought it could be so easy? Thanks.