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Boston Market Cornbread

February 7, 2009

Boston Market cornbread is a wonderfully fluffy and sweet cornbread. You will wonder if the Boston Market Cornbread is cake or is it cornbread? Well, I am here to tell you, the boston market cornbread is both. This Boston market cornbread will go very quickly when served.
corn bread muffins

Boston Market Cornbread

1 box Jiffy Mix Cornbread Mix
1 box Jiffy Mix Yellow Cake Mix
or

2 boxes Jiffy Mix Cornbread Mix
1 box regular yellow cake mix

Mix both boxes according to directions, and combine the batter. I generally use a large mix bowl, and add both boxes together, and add the other ingredients all at once. If you have only boxes of jiffy mix, use a brownie sized baking pan, 8 x 8, if you are going to use a box of regular cake mix, use a 9 x 13 inch pan. Bake at 350 degrees until done, this takes about 30 minutes, test for doneness.

  • Casey

    Stephanie you are brillant! I made this for a dinner party and received outstanding reviews. Who would of thought it could be so easy? Thanks.

  • Lindsey

    I made these once in a cake pan and did not like how they turned out. They wouldn’t bake evenly and just fell apart when I cut it into squares. The next time I made them in my cupcake pan and they turned out 10x better. I just can’t get enough of these little treats! I would say they are more of a cake then cornbread, but who really cares!

  • http://www.facebook.com/silentskream Tracy Keadle Miller

    do you have a more made-from-scratch version?

  • Anonymous

    I don’t have a more scratch version, after much practice, this tasted spot on, so I left this one as written. I couldn’t do a better job.

  • Razzms

    How much liquid and or eggs do you use?

  • Razzms

    How much liquid and or eggs do you use?

  • Razzms

    How much liquid and or eggs do you use?

  • Razzms

    Sorry just read more carefully

  • Razzms

    Sorry just read more carefully

  • Razzms

    Sorry just read more carefully