Boston Market Cornbread
I do not have a recipe for this, but rather a suggestion for making Boston Market Cornbread. Buy a box of Jiffy Mix, and add a tablespoon or two of sugar to the batter, and yes you make it just like directed. Now for some better corn bread.
1 box Jiffy Mix Cornbread Mix
1 box Jiffy Mix Yellow Cake Mix
1 box Jiffy Mix Yellow Cake Mix
or
2 boxes Jiffy Mix Cornbread Mix
1 box regular yellow cake mix
Mix both boxes according to directions, and combine the batter. I generally use a large mix bowl, and add both boxes together, and add the other ingredients all at once. If you have only boxes of jiffy mix, use a brownie sized baking pan, 8 x 8, if you are going to use a box of regular cake mix, use a 9 x 13 inch pan. Bake at 350 degrees until done, this takes about 30 minutes, test for doneness.
Enjoy!
Enjoy!












CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 