Beef and Cheese Casserole

1 1/2 lb. Ground Beef
1 medium Onion, chopped fine
1/4 tsp. Pepper
2 (8 oz.) cans Tomato Sauce
1 C. Cottage Cheese
1 (8 oz.) pkg. Cream Cheese
1/4 C. Sour Cream
1/3 C. chopped Green Bell Pepper
1/3 C. chopped Green Onion
1 (8 oz.) pkg. Noodles, cooked, and drained

Brown ground beef and onion in skillet. Add salt, to taste, pepper and tomato sauce; simmer slowly while preparing remaining ingredients. Combine cottage cheese, cream cheese, sour cream, green pepper and green onion. Place half of cooked noodles in a greased 3 qt. baking dish. Top with cheese mixture over top, and then remaining noodles. Pour meat mixture over top. Bake at 350 degrees for 30 minutes.
Yields 8 to 10 servings.