Fellow viewer, L. Varner, sent this in. They spotted this recipe in the Dallas Morning News. Barbecs is located in the Dallas Fort Worth Area. This is a great biscuit to make for brunch!
Barbecs Beer Biscuits
Barbecs Beer Biscuits
Beer biscuits make a for a unique change, try these beer biscuits today.
Ingredients
- 3 cups biscuit mix (i.e., Pioneer)
- 1/2 cup sugar
- Beer at room temperature, but not flat
- Butter flavored shortening, melted
Instructions
Preheat oven to 400 degrees.
Mix biscuit mix and sugar until blended. Start adding beer to form a wet, tacky dough (a little wetter than regular biscuit dough).
Put dough on floured surface and dust top with flour. Pat out dough by hand to about 1/2" thick. Cut biscuits with 3" cutter or use a glass if you don't have a cutter.
Cover the bottom of a baking pan with most of the melted butter flavored shortening. Arrange biscuits in pan and brush tops with remainder of the melted shortening.
Bake 10-12 minutes (depending on your oven, may want to cook at 375 degrees).
Print Recipe
Beer Biscuits 
Churches Honey Biscuits 
Red Lobster Cheddar Bay Biscuits II – make these cheesy garlicky biscuits at home. 
Red Lobster Cheddar Bay Biscuits 
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
