CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away.
Over the years 
Fellow viewer, L. Varner, sent this in. They spotted this recipe in the Dallas Morning News. Barbecs is located in the Dallas Fort Worth Area.
3 c. biscuit mix (i.e., Pioneer)
1/2 c. sugar
Beer at room temperature, but not flat
Butter flavored shortening, melted
Preheat oven to 400 degrees.
Mix biscuit mix and sugar until blended. Start adding beer to form a wet, tacky dough (a little wetter than regular biscuit dough).
Put dough on floured surface and dust top with flour. Pat out dough by hand to about 1/2″ thick. Cut biscuits with 3″ cutter or use a glass if you don’t have a cutter.
Cover the bottom of a baking pan with most of the melted butter flavored shortening. Arrange biscuits in pan and brush tops with remainder of the melted shortening.
Bake 10-12 minutes (depending on your oven, may want to cook at 375 degrees).
