Fellow viewer, L. Varner, sent this in. They spotted this recipe in the Dallas Morning News. Barbecs is located in the Dallas Fort Worth Area. This is a great biscuit to make for brunch!
3 c. biscuit mix (i.e., Pioneer)
1/2 c. sugar
Beer at room temperature, but not flat
Butter flavored shortening, melted
Preheat oven to 400 degrees.
Mix biscuit mix and sugar until blended. Start adding beer to form a wet, tacky dough (a little wetter than regular biscuit dough).
Put dough on floured surface and dust top with flour. Pat out dough by hand to about 1/2″ thick. Cut biscuits with 3″ cutter or use a glass if you don’t have a cutter.
Cover the bottom of a baking pan with most of the melted butter flavored shortening. Arrange biscuits in pan and brush tops with remainder of the melted shortening.
Bake 10-12 minutes (depending on your oven, may want to cook at 375 degrees).
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