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Barbecs Beer Biscuits

Fellow viewer, L. Varner, sent this in. They spotted this recipe in the Dallas Morning News. Barbecs is located in the Dallas Fort Worth Area. This is a great biscuit to make for brunch!

beer biscuits on a plate

Barbecs Beer Biscuits

Barbecs Beer Biscuits

  • Author:
  • Recipe Type: Bread
  • Prep time: 10 minutes
  • Cook time: 15 minutes
  • Serves: 4
Barbecs Beer Biscuits

Beer biscuits make a for a unique change, try these beer biscuits today.

Ingredients

  • 3 cups biscuit mix (i.e., Pioneer)
  • 1/2 cup sugar
  • Beer at room temperature, but not flat
  • Butter flavored shortening, melted

Instructions

Preheat oven to 400 degrees.

Mix biscuit mix and sugar until blended. Start adding beer to form a wet, tacky dough (a little wetter than regular biscuit dough).

Put dough on floured surface and dust top with flour. Pat out dough by hand to about 1/2" thick. Cut biscuits with 3" cutter or use a glass if you don't have a cutter.

Cover the bottom of a baking pan with most of the melted butter flavored shortening. Arrange biscuits in pan and brush tops with remainder of the melted shortening.

Bake 10-12 minutes (depending on your oven, may want to cook at 375 degrees).

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  • http://40somethingmommy.com Liz Nelson

    This was so simple and the biscuits came out so good! This will be something we make allot of!