Bailey’s Irish Cream Bars
These are a favorite of ours!
1 pkg. Yellow Cake Mix
3 eggs
2/3 C. Bailey’s Irish Cream
1/3 C. oil
For Swirl:
1 can cream cheese frosting Vanilla Creamy
1 pkg. white chocolate chips
1/4 C. Bailey’s Irish Cream
Preheat oven to 350¦. Prepare a jelly roll pan (about 15″ x 10″ x1″). Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake batter for swirl. Pour cake batter into prepared pan.
In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this mixture over the cake batter (but not too close to the edge). Swirl with a fork to make a marble effect. Bake 25 – 30 minutes. Cool and cut into squares.
Makes about 36 brownies.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 