These are a favorite of ours!
1 pkg. Yellow Cake Mix
3 eggs
2/3 C. Bailey’s Irish Cream
1/3 C. oil
For Swirl:
1 can cream cheese frosting Vanilla Creamy
1 pkg. white chocolate chips
1/4 C. Bailey’s Irish Cream
In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this mixture over the cake batter (but not too close to the edge). Swirl with a fork to make a marble effect. Bake 25 – 30 minutes. Cool and cut into squares.
Makes about 36 brownies.
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