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Bailey’s Irish Cream Bars

These are a favorite of ours!

Baiely's Irish Cream Bars

  • Author:
  • Recipe Type: Dessert Recipes,
  • Prep time: 10 minutes
  • Cook time: 30 minutes
  • Serves: 1

These are very yummy!

Ingredients

  • 1 package Yellow Cake Mix
  • 3 eggs
  • 2/3 cup Bailey's Irish Cream
  • 1/3 cup oil
  • For Swirl:
  • 1 can cream cheese frosting Vanilla Creamy
  • 1 package white chocolate chips
  • 1/4 cup Bailey's Irish Cream

Instructions

Preheat oven to 350. Prepare a jelly roll pan (about 15" x 10" x1"). Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake batter for swirl. Pour cake batter into prepared pan. In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this mixture over the cake batter (but not too close to the edge). Swirl with a fork to make a marble effect. Bake 25 - 30 minutes. Cool and cut into squares.

Makes about 36 brownies.

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  • Liz

    These are wonderful!