These are a favorite of ours!
1 pkg. Yellow Cake Mix
3 eggs
2/3 C. Bailey’s Irish Cream
1/3 C. oil
For Swirl:
1 can cream cheese frosting Vanilla Creamy
1 pkg. white chocolate chips
1/4 C. Bailey’s Irish Cream
In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this mixture over the cake batter (but not too close to the edge). Swirl with a fork to make a marble effect. Bake 25 – 30 minutes. Cool and cut into squares.
Makes about 36 brownies.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
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