You loved it at the restaurant, now make it at home Try It Out - AgainClose

See’s Fudge

You can make fudge similar to this famous candy maker’s fudge.  You may not be around a See’s, but you can enjoy this fudge anytime you like with this recipe.  Be sure to use the small can of milk.

See's Fudge

 

See’s Fudge

See's Fudge

  • Author:
  • Recipe Type: Candy Recipes, CopyKat Restaurant Recipes, CopyKat Recipes
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Serves: 10
See's Fudge

This fudge is just like See's Fudge and so easy to make!

Ingredients

  • 1/2 cup Butter
  • 1 (6 ounces) package semisweet chocolate pieces
  • 1 teaspoon vanilla
  • 2 cup sugar
  • 1 (5 3/4 ounces) can evaporated milk
  • 10 marshmallows large
  • 1 cup chopped nuts

Instructions

Combine butter, chocolate pieces and vanilla in a medium bowl. Set aside. Place sugar, evaporated milk and marshmallows in medium saucepan. Bring to a boil over medium heat, stirring frequently. Reduce heat to low and cook 6 minutes stirring constantly. Pour hot mixture over in bowl. Beat with electric mixer until fudge is thick and dull (this doesn't take long). Stir in nuts. Pour into lightly buttered 8-inch square baking pan. Refrigerate several hours to firm.

Print Recipe
  • http://www.facebook.com/profile.php?id=100001439250416 Faith Barcelo

    I loved this recipe! Very easy to make, doesn’t involve a lot of ingredients, and turns out great. FIVE STARS! :)

  • Cwill1950

    The best fudge recipe I have found. It’s the only one that turned out and everyone loved eating the fudge. Very easy and fast to make.

    • Cwill1950

      This was the wrong recipe I used making fudge. This recipe is awful!!!!
      After trying to make the fudge four times each time the fudge never set up. I followed the recipe to the T and I even thought I did something wrong the time before.
      There is items missing from the recipe. It makes good ice cream topping (Very rich)

      The best recipe is Mrs Field’s Fudge recipe. Very easy and truns out each time.

  • Semtchr

    This recipe is great! Creamy rich and set up beautifully. I use this recipe in my kid’s cooking classes and it comes out great everytime. You must boil the ingredients for six minutes (do so over low hear–just hot enough to get a boil) for it to work perfectly.

  • jmesu36

    I made this for christmas I did exactly what the recipe said. Its not right at all it came out carmel and soft didnt harden!

    • Dana Anderson

      You didn’t cook the hot mixture long enough. If you have a candy thermometer, make sure it goes to at least the soft ball stage.