You can make fudge similar to this famous candy maker’s fudge. You may not be around a See’s, but you can enjoy this fudge anytime you like with this recipe. Be sure to use the small can of milk.
It isn’t hard at all to make homemade fudge. It takes a little time to make homemade fudge. It is very important to make homemade fudge with a candy thermometer. You need to make sure this fudge recipe reaches the soft boil stage.
This fudge is just like See's Fudge and so easy to make!
- 1/2 cup Butter
- 1 (6 ounces) package semisweet chocolate pieces
- 1 teaspoon vanilla
- 2 cups sugar
- 1 (5 3/4 ounces) can evaporated milk
- 10 marshmallows large
- 1 cup chopped nuts
Combine butter, chocolate pieces and vanilla in a medium bowl. Set aside. Place sugar, evaporated milk and marshmallows in medium saucepan. Bring to a boil over medium heat use a candy thermometer to make sure you reach the soft ball stage, stirring frequently. Reduce heat to low and cook 6 minutes stirring constantly. Pour hot mixture over in bowl. Beat with electric mixer until fudge is thick and dull (this doesn't take long). Stir in nuts. Pour into lightly buttered 8-inch square baking pan. Refrigerate several hours to firm.Print Recipe