Recipe from Sue Manley. Houston, TX. 1995.
1015 Surprise Casserole
This casserole is very tasty the family will love it!
- 1/4 cup plus 2 tablespoon Butter, divided
- 3 medium sized 1015 Onions, peeled and chopped
- 2 cup Grated Swiss cheese, divided
- 1 cup crushed Saltine Crackers, divided
- 2 Eggs
- 1/4 cup canned evaporate
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Melt 1/4 cup butter in large skillet over medium heat. When hot, add onions and saute until tender. Place half of onions in a 1 1/2 qt. deep-dish pie pan. Sprinkle 1 cup Swiss cheese and 1/2 cup cracker crumbs over onions. Repeat layers of onions and cheese. In a medium sized bow, beat eggs, milk, salt and pepper. Pout evenly over onion mixture. Melt 2 tablespoons butter in skillet over medium -high heat; stir in remaining cracker crumbs. Lightly brown, then sprinkle crumbs over casserole. Bake 25 minutes at 350 degrees. Good with beef or Ham.Print Recipe