This is an amazing cake to make from scratch, this is filled with pineapple, walnuts, and has a simple to make creamy frosting. You can have this delicious cake ready in less than an hour. Source Virginia McDowell. Jefferson City, Mo. 1969
Topping:
3/4 cups butter, ( 1 1/2 sticks)
1/2 cup sugar
1/2 cup evaporated milk
1 teaspoon vanilla
Bring butter, sugar, evaporated milk, and vanilla to a boil, and pour over cake while still warm.
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