Wacky Cake
Recipe comes from Sue A. Mertens Minick from Hazelwood, MO. She actually found this site on the internet! And yes, she is family 
1 1/2 C. Flour
1 tsp. Baking Soda
1 C. Sugar
1/2 tsp. Salt
3 Tbsp. Cocoa
1 Tbsp. Vinegar
1 tsp. Vanilla
5 Tbsp. melted Butter
1 tsp. Baking Soda
1 C. Sugar
1/2 tsp. Salt
3 Tbsp. Cocoa
1 Tbsp. Vinegar
1 tsp. Vanilla
5 Tbsp. melted Butter
Sift together flour, baking soda, sugar, salt, and cocoa. Place the sifted ingredients in a pan square cake pan. Make three holes in the mixture, and into each hold put in the following:
1 Tbsp. Vinegar
1 tsp. Vanilla
5 Tbsp. Butter
Pour 1 cup cold water over top and mix well. Bake in a 350 degree oven for 30 minutes or until toothpick comes out clean. This is good served warm with ice cream.
1 Tbsp. Vinegar
1 tsp. Vanilla
5 Tbsp. Butter
Pour 1 cup cold water over top and mix well. Bake in a 350 degree oven for 30 minutes or until toothpick comes out clean. This is good served warm with ice cream.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 
the best cake in the world and so very moist