Tillman’s Plaza French Silk Chocolate Pie
French silk pie is easy to make. Tillman’s was located in Lincoln, Nebraska. Recipe was located in an old copy of Ford’s Treasury of Recipes.
1/2 C. Butter
3/4 C. Sugar
1 oz. Baker’s Bitter Sweet Chocolate
1 tsp. Vanilla
2 eggs
9 inch baked pie shell
1 C. whipping Cream
1/2 C. Walnuts
Thoroughly cream room-temperature butter with sugar. Blend in melted chocolate and vanilla. Add eggs one at a time, beating 5 minutes after each addition. Pour into cooled pie shell and chill 2 hours before serving. Top with whipped cream, then sprinkle walnuts over the top.
Remember you can substitute 3 tablespoons of cocoa plus 1 tablespoon cooking oil if you do not have any bakers squares on hand.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 