Theirs is among some of the best that you will try. They are known for authentic, well better than authentic good old fashioned, better than mom used to make southern food. If you like this recipe, check out their book Threadgill’s the Cookbook.
Threadgills Texas Chili Beans
These beans have a wonderful flavor!
Ingredients
- 1 pound pinto beans
- 3 quarts cold water
- 1 cup yellow onion -- diced
- 1 clove garlic -- minced
- 1/4 cup chili sauce
- 1 teaspoon chili powder
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon cayenne pepper
- 1 teaspoon Tabasco sauce
- 1/2 teaspoon salt
- sliced onions for garnish
Instructions
Clean and rinse pinto beans (be sure to pick through dry beans carefully). Soak overnight in cold water to cover well. Drain beans and place all ingredients except salt into 4-quart pot and bring to a boil. Reduce heat to simmer. Cover and cook about 90 minutes or until beans are tender. Add salt to taste and garnish with sliced onion.
Makes 2 quarts
Print Recipe
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
