This is an unusual but tasty pudding, if you are concerned about raw egg products you may wish to use eggs that have been pasteurized.
The Mount Kineo Pineapple Pudding
The Mount Kineo Pineapple Pudding
This pudding is great for any special gathering!
Ingredients
- 5 ounces Butter
- 2 cups Sugar
- 3 Eggs
- 3 cups crushed Pineapple
- 1/2 teaspoon Vanilla
- 1/2 pound Graham Crackers, finely crushed
- Whipped Cream for Garnish
Instructions
Cream butter and sugar, add eggs one at a time and beat until creamy. Fold in pineapple and vanilla. Line a 10 x 14 inch pan with half the graham cracker crumbs; spread pineapple mixture evenly over them. Cover filling with remaining crumbs. Chill refrigerator for at least 8 hours. Serve very cold topped with a dash of whipped cream.
Print Recipe
Golden Corral Bread Pudding 
Pineapple Smoothie 
Furr’s Cafeteria Pineapple Millionaire Pie 
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
