The Mount Kineo Pineapple Pudding
This is an unusual but tasty pudding, if you are concerned about raw egg products do not make this.
5 oz. Butter
2 C. Sugar
3 Eggs
3 C. crushed Pineapple Crushed
1/2 tsp. Vanilla
1/2 lb. Graham Crackers, finely crushed
Whipped Cream for Garnish
2 C. Sugar
3 Eggs
3 C. crushed Pineapple Crushed
1/2 tsp. Vanilla
1/2 lb. Graham Crackers, finely crushed
Whipped Cream for Garnish
Cream butter and sugar, add eggs one at a time and beat until creamy. Fold in pineapple and vanilla. Line a 10 x 14 inch pan with half the graham cracker crumbs; spread pineapple mixture evenly over them. Cover filling with remaining crumbs. Chill refrigerator for at least 8 hours. Serve very cold topped with a dash of whipped cream.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 