Both pears and apples make this fruit pie extra special. This recipe makes up a great tasting apple pie.
The Apple Fare Pear Apple Pie
The Apple Fare Pear Apple Pie
The two fruits in this pie give it a wonderfully yummy flavor!
Ingredients
- Cheesecake
- 1 cup plus 1 tablespoon Flour, divided
- 1/2 teaspoon Salt
- 1/3 cup Shortening
- 2 to 3 tablespoon cold Water
- 1/3 cup Sugar
- 1/2 teaspoon ground Cinnamon
- 3 1/2 cup sliced peeled tart Apples
- 1 1/2 cup sliced peeled pears
- Topping
- 1/2 cup Flour
- 1/2 cup packed Brown Sugar
- 1/4 cup Cold Butter
- 3 tablespoon chopped Walnuts
Instructions
In a bowl, combine 1 cup flour and salt; cut in shortening until mixture resembles coarse crumbs. Gradually add water, 1 tablespoon at a time, tossing lightly with a fork until the dough forms in a ball. On a floured surface, roll out dough to fit a 9 inch pie plate. Flute edges. In a large bowl, combine sugar, cinnamon, and remaining flour. Add apples and pears; toss. Pour into crust. For topping combine flour and brown sugar, cut in butter until crumbly. Stir in Walnuts. Sprinkle over filling. Bake at 375 degrees for 50 to 60 minutes or until fruit is tender.
Print Recipe
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
