Sour Cream Raisin Pie
Recipe is from Ethel Eynard. Jefferson City, Mo. 1998
1 1/4 C. sour cream
3/4 C. raisins
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. cornstarch
1 C. sugar
2 eggs
1/2 tsp. vanilla
3/4 C. raisins
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. cornstarch
1 C. sugar
2 eggs
1/2 tsp. vanilla
Preheat oven to 350 degrees. Combine all ingredients in a bowl. Pour into an unbaked pie shell. Add nuts if you desire they can be sprinkled in or added on top. Bake for 35 minutes or until done.
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