This is not your normal cornbread! This corn bread has delicious and creamy sour cream inside of this.
Sour Cream Cornbread
Sour Cream Cornbread
This cornbread won't last long on your table!
Ingredients
- 3 large Eggs, lightly beaten
- 1 cup Self Rising Cornmeal
- 1 (8 3/4 ounce) can Cream Style Corn
- 1 (8 ounce) carton Sour Cream
- 1/4 cup Vegetable Oil
Instructions
Heat a lightly greased 8 inch cast iron skillet in a 400 degree oven for 5 minutes. In a bowl, combine all ingredients, and mix until all is moistened. Pour batter into hot pan. Bake in oven at 400 degrees for 20 minutes or until golden.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
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