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Sour Cream Cornbread

This is not your normal cornbread! This corn bread has delicious and creamy sour cream inside of this.

sour cream cornbread

Sour Cream Cornbread

Sour Cream Cornbread

  • Author:
  • Recipe Type: Bread Recipes, Reader's Recipes
  • Prep time:10 minutes
  • Cook time:20 minutes
  • Serves: 8
Sour Cream Cornbread

This cornbread won't last long on your table!


  • 3 large Eggs, lightly beaten
  • 1 cup Self Rising Cornmeal
  • 1 (8 3/4 ounce) can Cream Style Corn
  • 1 (8 ounce) carton Sour Cream
  • 1/4 cup Vegetable Oil


Heat a lightly greased 8 inch cast iron skillet in a 400 degree oven for 5 minutes. In a bowl, combine all ingredients, and mix until all is moistened. Pour batter into hot pan. Bake in oven at 400 degrees for 20 minutes or until golden.

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