Snowy Chocolate Pudding
This is a rich chocolate pudding my grandmother makes. Creamy chocolate pudding tastes so good, you can eat this while it is still warm or serve it with a little whipped cream. You really don’t need to buy the stuff in the box when you can make this delicious chocolate pudding. Source: Virginia McDowell. Jefferson City, Mo. 1963.
1 C. sifted flour
2 tsp. baking powder
3/4 C. sugar
2 Tbsp. cocoa for batter
1/2 tsp. salt
1 tsp. vanilla
1/2 C. milk
1/2 C. chopped nuts
2 Tbsp. melted shortening
2 Tbsp. cocoa for topping
3/4 C. brown sugar, packed
1 C. water
1/2 C. heavy cream, whipped
2 tsp. baking powder
3/4 C. sugar
2 Tbsp. cocoa for batter
1/2 tsp. salt
1 tsp. vanilla
1/2 C. milk
1/2 C. chopped nuts
2 Tbsp. melted shortening
2 Tbsp. cocoa for topping
3/4 C. brown sugar, packed
1 C. water
1/2 C. heavy cream, whipped
Sift flour, sugar, baking powder, cocoa, and salt together. Stir in milk, vanilla, shortening and nuts. Pour into greased 8×8x2″ pan. Mix brown sugar and 2 Tbsp. cocoa. Sprinkle over batter, and then pour hot water over all. Bake in 350 degrees oven for 35 minutes. Serve warm with whipped cream.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 