Salt Grass Steakhouse Shiner Bock Beer Bread – you can make beer bread at home with our take alike recipe.

This is a favorite of many that visit the Steakhouse. It is served warm and with their special honey butter.

Salt Grass Steakhouse Shiner Bock Beer Bread and Butter

Salt Grass Steakhouse Shiner Bock Beer Bread

Salt Grass Steakhouse Shiner Bock Beer Bread

  • Author:
  • Recipe Type: Bread Recipes, CopyKat Restaurant Recipes, CopyKat Recipes
  • Prep time:20 minutes
  • Cook time:30 minutes
  • Serves: 10
Salt Grass Steakhouse Shiner Bock Beer Bread

This bread is so yummy, it won't last long on your table!


  • 1 1/2 -1 3/4 cup Shiner Bock Beer (flat)
  • 2 1/2 cup Whole Wheat Flour
  • 2 teaspoon Dry Active Yeast
  • 1/4 cup Warm Water ( not hot )
  • 1/2 teaspoon Salt
  • 1/4 cup Honey
  • 1/4 cup Vegetable Oil
  • 1 1/2 cup All Purpose Flour


Dissolve in a large mixing bowl yeast with warm water, add honey and stir. Mix in wheat flour, salt, and all purpose flour in bowl. Stir in oil and slowly add flat beer. Mix all ingredients together. Place dough on a floured service and kneed for at least 10 - 15 minutes. The dough may need a little more flour added to it if while kneading its sticking to your hands. The finished dough will feel smooth and spongy and will not stick to your hands.

Place dough in a lightly oiled bowl and cover with plastic until it doubles in size. Do not place dough in a draft or a over heated area. The dough should be let to rise at room temperature.

When dough has doubled, punch in the middle and let rest for 5 minutes. Divide into four equal parts and shape into round loaves. Place loaves on a lightly oiled cookie sheet. Score twice on top of each loaf with a knife two inches apart and about 2 1/2 inches long. Cover loosely with plastic wrap until the loaves have double in size.

Place in a preheated oven at 350 degrees for about 30 minutes.

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