Rice Krispie Pie
This is easy to make with a little bit of supervision.
2 C. Rice Krispies
1 Tbsp. Butter, melted
1/2 C. Marshmallow Cream
Ice Cream of your choice
Melt the butter and blend with marshmallow cream. Add Rice Krispies and mix. Put in a greased pie pan, and shape into crust. Fill the crust with ice cream and freeze. When ready to serve, top with fresh fruit or your favorite ice cream topping.







CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try.