Imagine a pecan pie filled with pecans and chocolate chips. This is a great change over regular chocolate pie. Call over your chocolate lovers for this one! I really like to use the semi sweet chocolate chips when I make this pie, that way, you get the wonderful flavor of chocolate without the pecan pie being too sweet.
Yield: 8 servings.
4 Eggs
1 C. Sugar
1 C. Light Corn Syrup
1 tsp. Vanilla Extract
1/2 C. Butter, melted
1 C. chopped Pecans
1/2 C. Semisweet Chocolate Chips
1 unbaked Pastry Shell (10 inches)
Vanilla Ice Cream, optional
In a mixing bowl, beat eggs, sugar, corn syrup, and vanilla. Add butter and mix well. Stir in pecans and chocolate chips. Pour into pie shell. Bake at 350 degrees for 50 – 55 minutes, or until set. Serve with ice cream if desired.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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