Redbud Inn Chocolate Chip Pecan Pie – you take a pecan pie and add chocolate
Imagine a pecan pie filled with pecans and chocolate chips. This is a great change over regular chocolate pie. Call over your chocolate lovers for this one!
4 Eggs
1 C. Sugar
1 C. Light Corn Syrup
1 tsp. Vanilla Extract
1/2 C. Butter, melted
1 C. chopped Pecans
1/2 C. Semisweet Chocolate Chips
1 unbaked Pastry Shell (10 inches)
Vanilla Ice Cream, optional
1 C. Sugar
1 C. Light Corn Syrup
1 tsp. Vanilla Extract
1/2 C. Butter, melted
1 C. chopped Pecans
1/2 C. Semisweet Chocolate Chips
1 unbaked Pastry Shell (10 inches)
Vanilla Ice Cream, optional
In a mixing bowl, beat eggs, sugar, corn syrup, and vanilla. Add butter and mix well. Stir in pecans and chocolate chips. Pour into pie shell. Bake at 350 degrees for 50 – 55 minutes, or until set. Serve with ice cream if desired.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 