This cake is one that my mother made many times when I was a child. I love the chocolate goodness combined with the rich creamy cream cheese frosting.
Yield: 12 servings.
Fluff Frosting
1 C. milk
1/2 C. flour
1 C. sugar
1/2 C. shortening
1/2 C. butter
1 tsp. vanilla
Add milk mixture and vanilla; continue beating. When icing is very fluffy, frost cool cake.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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