Comments on: Red Lobster Cheddar Bay Biscuits

By: Watsolioni

Watsolioni — Wed, 14 Sep 2011 16:52:00 +0000

I used to cook them. They ARE baked not fried.

By: Vicky

Vicky — Thu, 30 Jun 2011 02:08:53 +0000

to avoid the softness, brush with butter AFTER baking, and bake a little longer, until golden brown on top.

By: Diana Bowles

Diana Bowles — Mon, 27 Jun 2011 15:43:06 +0000

These biscuits are my reason for going to Red Lobster

By: Nikkiey

Nikkiey — Sun, 12 Jun 2011 19:44:35 +0000

When we tried these at Red Lobster, the outside had a different texture, almost like they were fried rather than baked. Anyone have any thoughts on that? The homemade ones taste great, everyone loves them!

By: Lindsay

Lindsay — Mon, 02 May 2011 21:54:22 +0000

Oh!! And they are brushed AFTER baking.