Red Lobster Cheddar Bay Biscuits – make delicious biscuits just like they do.
You can make terrific Cheddar Bay Biscuits just like they do. These are incredible out of the oven, and with a touch of butter, these are simply devine. You can make recipes that taste like Red Lobster, easily at home. This recipe was sent in by Janelle.
2 C. Bisquick
1/2 C. cold water
3/4 C. grated, sharp cheddar cheese
1/4 C. butter
1 tsp. parsley flakes
1/2 tsp. garlic powder
1/2 tsp. Italian seasoning
1/2 C. cold water
3/4 C. grated, sharp cheddar cheese
1/4 C. butter
1 tsp. parsley flakes
1/2 tsp. garlic powder
1/2 tsp. Italian seasoning
Preheat oven to 450 degrees. Mix together baking mix, cold water, and grated cheese. Cut biscuits with a cutter, and place onto a baking dish. Melt butter and seasonings together. Brush with the butter and spices and bake for 8 to 10 minutes. However, you cannot make the EXACT biscuits, because they have a special butter/garlic sauce that is not available to the general public. See how they are!!
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 
Red Lobster Muffins
These are ausome!!!
2Cups Bisquick
2/3 cup of milk
1/2 cup shredded cheddar cheese
1/4 tsp. garlic powder
Mix bisquick,milk, add cheese, and mix until a soft dough forms. Beat vigisourly until really stiff. Drop by tablespoons to make 10-12 bisquits, on ungreased cookie sheet . Bake in the middle rack for 8-10 minutes at 450 degrees. Melt butter and mix garlic butter, brush on rolls when done. Yummy!!!!!
My wife made these last night and the recipe was almost exactly the same. The bread was the first thing to go….i must have eaten 10 myself
Thanks for the recipe!!