Red Lobster Cheddar Bay Biscuits

Red Lobster Muffins
These are ausome!!!
2Cups Bisquick
2/3 cup of milk
1/2 cup shredded cheddar cheese
1/4 tsp. garlic powder
Mix bisquick,milk, add cheese, and mix until a soft dough forms. Beat vigisourly until really stiff. Drop by tablespoons to make 10-12 bisquits, on ungreased cookie sheet . Bake in the middle rack for 8-10 minutes at 450 degrees. Melt butter and mix garlic butter, brush on rolls when done. Yummy!!!!!

My wife made these last night and the recipe was almost exactly the same. The bread was the first thing to go….i must have eaten 10 myself Thanks for the recipe!!

I bellieve the top might be the dry ranch dressing mix.

Well, I’m glad I read this recipe. I used to love the garlic and cheddar biscuits at RL, and couldn’t believe they’d ever change. But, they did. and I don’t go there anymore. Fortunately, I am a pretty good cook, so I can make my own cheddar and garlic biscuits. And I don’t like drop biscuits, so I knead and cut mine.

I use this recipe to make my dumplings in my “Chicken & Dumplings Soup”. It makes the meal with never any dumplings left in the pot. Everyone swears it’s better than they have ever had before. Makes those recipes made with just biscuit dough to be tasteless when you have had dumplings like these!

I made these the morning my relatives from NJ came over. They were gone by the end of the day (I made 2 batches). I think it’s possible to get away with half the amount of butter and spices though.

I love this recipe, I can save alot of money now by making this bread at home. Thank you so much!!

.. I MADE THESE FOR MY CHURCH DINNER… I KNOCKED THEIR SOCKS OFF…LOL NO ONE EXPECTED TO HAVE THEM… I WENT BACK FOR ANOTHER ONE AND THEY WERE GONE… I CREATED MY OWN LITTLE BUTTR TOPPING..NEXT TIME I WILL TRY THE DRY RANCH..(MR OR MRS ANONYMOUS)..

I was disappointed with the receipe. I had just been to Red Lobster where I had eaten cheddar bisquits. Mine were no where near as good.

I am really sorry these didn’t work out well for you. Generally these have great results and most people are very happy with them.

I used the heart healthy Bisquick, and when it called for you to cut them with a cutter, the dough was too sticky, so I greased my hands and just made drop-type biscuits, which worked out great. I also added garlic powder to the dough when mixing and the flavor was fantastic. Hubby loved them, too!

My Daughter made the Red Lobster cheddar Biscuits from Your Recipe ,he taste was excellent, but, They were soft, I like the Biscuits a little harder, do You have any idea why they were soft

My Daughter made the Red Lobster Cheddar biscuits the taste was excellent, but They were soft, any suggestions?

Maybe she could have added a little more bisquick mix. Humidity often plays into how much flour you need to add to something.

I worked at Red Lobster for years…the trick that everyone seems to miss is that they are brushed with their scampi butter, which is where the garlicky-buttery taste comes from. It is also why you see parsley on them. this butter mix can be achieved by melting the unsalted butter with white wine, garlic and parsley. (see scampi recipe)

FRESH garlic, by the way.

Oh!! And they are brushed AFTER baking.

When we tried these at Red Lobster, the outside had a different texture, almost like they were fried rather than baked. Anyone have any thoughts on that? The homemade ones taste great, everyone loves them!

These biscuits are my reason for going to Red Lobster

to avoid the softness, brush with butter AFTER baking, and bake a little longer, until golden brown on top.

I used to cook them. They ARE baked not fried.