Red Lobster Cheddar Bay Biscuits

Fantastic!!! Fast, Easy, Yummy! Making it tonight for a big family dinner of Frogmore Stew. Thanks

They were yummy Love them ! finally found a place where i can make the good stuff from restaurants at home.

you can use 4 cups of whole wheat flour intsted of using bisquick.
i hope this helps

From Stephanie – I think you will need to add fat and levening agents to this, otherwise they won’t raise.

IF YOU USE PIONEER BAKING MIX THESE BISCUITS WILL BE MORE TENDER.

I wish we could Print
these recipes……

Here, is a video for how to print. http://www.youtube.com/watch?v=PMDrggpTT-4

Just copy and paste into a Word Document. I do it all the time.

I have tried this recipe, and there is something missing. We were at Red Lobster the other day, and had these, and they were so soft, and garlicy. I wonder if it’s baking powder?

If they didn’t raise nicely your bisquick may have been a little old.

I use Print Friendly. It works great with Firefox. Go to printfriendly.com and add to your favorites. Bring up the recipe and click Print Friendly. Click on pdf and here you can print or save recipe. It will print or save only the recipe.

I will most likely switch to that during my next update. There is the printer button, and if you click on share you can also print.