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Red Lobster Cheddar Bay Biscuits II – make these cheesy garlicky biscuits at home.

February 6, 2009 14 Comments

Red Lobster Cheddar Bay Biscuits are a delicious addition to any meal.  These biscuits are easy to make and taste so good.  This recipe was adapted from the Orlando Sentinel Newspaper.

Red Lobster Cheddar Bay Biscuits

Red Lobster Cheddar Bay Biscuits

Red Lobster Cheddar Bay Biscuits

  • Author:
  • Recipe Type: Bread
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Serves: 4
Red Lobster Cheddar Bay Biscuits

You can make the cheddar garlic biscuits just like Red Lobster.

Ingredients

  • 2 cups Bisquick
  • 2/3 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup melted butter or margarine
  • 1/4 teaspoon garlic powder

Instructions

Heat oven to 450 degrees. Mix Bisquick, milk and cheese until a soft dough forms. Drop by spoonfuls onto an ungreased cooking sheet. Bake 8-10 minutes until golden brown. Mix butter and garlic powder. Brush mixture over warm biscuits before removing from cookie sheet.

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  • Jimbocous

    Add about 1 Tbsp of dried parsley and a pinch of onion powder to the butter mix, as well.

    • http://www.copykat.com Stephanie

      Thank you for your suggestions!

  • Rjyahoo

    Don’t let copy cats fool you, the original and recipe used today at Red Lobster is on the Bisquick Box. If you can’t find it go on the web. Enjoy!

  • Rocco

    I have tried this recipe, and there is something missing. We were at Red Lobster the other day, and had these, and they were so soft, and garlicy. I wonder if it’s baking powder?

    • http://www.copykat.com Stephanie

      If they didn’t raise nicely your bisquick may have been a little old.

  • Edna Arledge

    I wish we could Print
    these recipes……

    • http://www.copykat.com Stephanie

      Here, is a video for how to print. http://www.youtube.com/watch?v=PMDrggpTT-4

    • Diana

      Just copy and paste into a Word Document. I do it all the time.

    • Carol

      I use Print Friendly. It works great with Firefox. Go to printfriendly.com and add to your favorites. Bring up the recipe and click Print Friendly. Click on pdf and here you can print or save recipe. It will print or save only the recipe.

      • http://www.copykat.com Stephanie

        I will most likely switch to that during my next update. There is the printer button, and if you click on share you can also print.

  • THERESA E

    IF YOU USE PIONEER BAKING MIX THESE BISCUITS WILL BE MORE TENDER.

  • Anonymous

    you can use 4 cups of whole wheat flour intsted of using bisquick.
    i hope this helps

    From Stephanie – I think you will need to add fat and levening agents to this, otherwise they won’t raise.

  • Gigi

    They were yummy Love them ! finally found a place where i can make the good stuff from restaurants at home.

  • Lacci

    Fantastic!!! Fast, Easy, Yummy! Making it tonight for a big family dinner of Frogmore Stew. Thanks

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