Pumpkin Bread
Sometimes there is nothing like a warm loaf of pumpkin bread coming out of the oven.
3 C. sugar
1 C. oil
4 eggs
2/3 C. water
2 C. pumpkin (1 16 oz. can)
3 1/2 C. flour
2 tsp. baking soda
1 1/2 tsp. salt
2 tsp. cinnamon
1 tsp. nutmeg
1/4 tsp. ginger
1 C. oil
4 eggs
2/3 C. water
2 C. pumpkin (1 16 oz. can)
3 1/2 C. flour
2 tsp. baking soda
1 1/2 tsp. salt
2 tsp. cinnamon
1 tsp. nutmeg
1/4 tsp. ginger
Preheat oven to 350 degrees. Cream together the first five ingredients and then slowly add in the dry ingredients. Bake for one hour, or until done.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. ![\"Quantcast\"/](\"http://pixel.quantserve.com/pixel/p-7ba8-nx0AzeM6.gif\")
