Popeye’s Cajun Rice
This came in direct response, to many people’s requests. Please use a good quality rice with this. We did not like the results with Minute Rice, but Success Rice boil in the bag, did come out well. You need to follow the directions on your specific rice.
Yield: 8 – 10 servings.
1 LB Lean Ground Beef
1/2 C. Finely Dice Bell Pepper
1/3 C. Diced Green Onions
1/2 tsp. Garlic Powder
1/2 tsp. Celery Flakes
1 tsp. Creole Seasoning
1/4 tsp. Red Pepper
4 C. Long Grain Rice Cooked and Drained
1/4 – 1/3 C. Water
1/4 tsp. Black Pepper
1/2 C. Finely Dice Bell Pepper
1/3 C. Diced Green Onions
1/2 tsp. Garlic Powder
1/2 tsp. Celery Flakes
1 tsp. Creole Seasoning
1/4 tsp. Red Pepper
4 C. Long Grain Rice Cooked and Drained
1/4 – 1/3 C. Water
1/4 tsp. Black Pepper
In fry pan stir in ground beef, bell pepper and cook on med. high heat until beef looses its pink color and bell pepper is soft. Remove excess grease. Turn temperature down to medium or medium low . Add remaining ingredients, stir and cook together until ground beef is completely cooked and liquid is gone about 25 – 35 min. More Creole seasoning and red pepper may be added for that Cajun at Heart. I like to use Tony Chacheres’s
 |
(No Ratings Yet)
Loading ...
Loading ...
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 