This is my grandmother’s recipe. Honestly it is one of the best pecan pies that I have ever tasted. I have enjoyed this recipe for pecan pie all of my life. I believe this may have been the original pecan pie recipe on the back of a Karo bottle, this is no longer the current recipe for pecan pie on the the bottle.
Yield: 8 servings.
3 eggs
1/2 C. sugar
1 C. corn syrup
1/2 tsp. salt
1 tsp. vanilla
1/4 C. melted butter
1 C. pecans
Plain pastry shell
Beat eggs; add sugar, syrup, salt, vanilla, and butter. Place pecans in pie shell. Add mixture. Bake in a 350 degrees oven for 50-60 minutes. The nuts will rise to top and form a crusted layer.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
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