This is my grandmother’s recipe.  Honestly it is one of the best pecan pies that I have ever tasted.

3 eggs
1/2 C. sugar
1 C. corn syrup
1/2 tsp. salt
1 tsp. vanilla
1/4 C. melted butter
1 C. pecans
Plain pastry shell

Beat eggs; add sugar, syrup, salt, vanilla, and butter. Place pecans in pie shell. Add mixture. Bake in a 350 degrees oven for 50-60 minutes. The nuts will rise to top and form a crusted layer.

TAGS | nuts, pies

(3 votes, average: 3.67 out of 5)

 Loading ...