Otis Spunkmeyer Blueberry Muffins – what’s better than fresh blueberry muffins?

If the name says Otis Spunkmeyer on it, you can’t go wrong. These are tasty muffins.

delicious blueberry muffins

Otis Spunkmeyer Blueberry Muffins

Otis Spunkmeyer Blueberry Muffins

  • Author:
  • Recipe Type: Bread Recipes, CopyKat Restaurant Recipes, CopyKat Recipes
  • Prep time: 10 minutes
  • Cook time: 30 minutes
  • Serves: 9
Otis Spunkmeyer Blueberry Muffins

These are so easy to make and taste oh so delicious!


  • 1 15 oz. Blueberries in Liquid (rinse lightly and drain)
  • 1 Package White Cake Mix
  • 1 Package of Instant Vanilla Pudding 4 serving size
  • 4 Eggs (beaten)
  • 1/2 C. Vegetable Oil
  • 3/4 C. Milk
  • 1 tsp. Vanilla


Rinse blueberries lightly and drain well. In mixing bowl beat eggs until light. To the eggs add cake mix, pudding, vegetable oil, vanilla, and milk. Beat until smooth but do not over beat. About two to two and half minutes. Batter will be thick.

Carefully fold blueberries in batter with a spoon or spatula. try not to break the berries, they can be very tender.

Fill muffin cups 3/4 full and place in a preheated oven at 350 degrees for 20 - 30 minutes depending on the size of you muffin cups. Test with a tooth pick and taking care not to over bake. Will make about 9 large muffins or 12 - 15 small muffins.

Store muffins in a air tight container.

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  • http://fantasticalsharingofrecipes.blogspot.com/ Sarah E.

    Love this one – so close to the real thing :)

  • Queen_angelica

    I used a sugar free cake mix and pudding they were yummy!

  • Vicky

    Had all the ingredients for these so I made them this morning. Sorry, these taste only like white cupcakes with blueberries. Not a muffin at all. Would not make again and I usually love all the recipes on this site!

    • http://www.copykat.com Stephanie

      I think that their muffins were more cake like, than the homemade style of muffins that we all have grown up with.

  • Mike

    Blueberry’s ??
    Great recipe. It’s blueberries.