Comments on: Otis Spunkmeyer Almond Poppy Seed Muffins – make delicious muffins at home. http://www.copykat.com/2009/02/06/otis-spunkmeyer-almond-poppy-seed-muffins/ CopyKat Recipes - You have loved that recipe in the restaurant, now make that recipe at home. Sun, 12 Feb 2012 07:22:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: FrazzledMom http://www.copykat.com/2009/02/06/otis-spunkmeyer-almond-poppy-seed-muffins/comment-page-1/#comment-11132 FrazzledMom Sun, 05 Feb 2012 16:37:00 +0000 http://74.220.219.67/~copykatc/?p=1060#comment-11132 Thanks for sharing. GREAT muffins. The muffin batter is very versitile. you can change up the flavorings, and/or replace the poppyseads with 1 cup drained fruit or chochlate chips. It's the recipe we use 9/10 times to make muffins. Yummy. :) BTW: I've tried both yogurt and also fat free sour cream with this recipe. They've always risen nicely. It shouldn't matter which you use with respect to rising, since both have similar consistancies and both are also acidic. My guess was a bad batch of soda or powder in the case where the muffins didn't rise properly. Thanks for sharing. GREAT muffins. The muffin batter is very versitile. you can change up the flavorings, and/or replace the poppyseads with 1 cup drained fruit or chochlate chips. It’s the recipe we use 9/10 times to make muffins. Yummy. :)

BTW: I’ve tried both yogurt and also fat free sour cream with this recipe. They’ve always risen nicely. It shouldn’t matter which you use with respect to rising, since both have similar consistancies and both are also acidic. My guess was a bad batch of soda or powder in the case where the muffins didn’t rise properly.

]]> By: Stephanie http://www.copykat.com/2009/02/06/otis-spunkmeyer-almond-poppy-seed-muffins/comment-page-1/#comment-4869 Stephanie Fri, 04 Feb 2011 14:29:13 +0000 http://74.220.219.67/~copykatc/?p=1060#comment-4869 Are you saying we should do this, or is this just a suggestion that you have? Are you saying we should do this, or is this just a suggestion that you have?

]]> By: Jess http://www.copykat.com/2009/02/06/otis-spunkmeyer-almond-poppy-seed-muffins/comment-page-1/#comment-4851 Jess Thu, 03 Feb 2011 21:40:38 +0000 http://74.220.219.67/~copykatc/?p=1060#comment-4851 Sub the sour cream for vanilla yogurt. Sub the sour cream for vanilla yogurt.

]]> By: ashlee http://www.copykat.com/2009/02/06/otis-spunkmeyer-almond-poppy-seed-muffins/comment-page-1/#comment-1499 ashlee Tue, 23 Mar 2010 20:15:40 +0000 http://74.220.219.67/~copykatc/?p=1060#comment-1499 i made these and followed the recipe to a T and they didn't really rise. i think it's all the sour cream. i made these and followed the recipe to a T and they didn’t really rise. i think it’s all the sour cream.

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