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Otis Spunkmeyer Banana Nut Muffins

February 6, 2009
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These are really great. A super intense banana flavor ! They also stay fresh for a couple of days when wrapped up in plastic. I would imagine this would make delightful banana nut bread !
Otis Spunkmeyer Banana Nut Muffins that you can make.

These banana nut muffins stay fresh for longer than your homemade banana nut muffins.  By using a cake mix these are consistently more moist and it really helps to layer the banana flavor.

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Otis Spunkmeyer Banana Nut Muffins

Author: CopyKat Recipes
Prep time: 15 min
Cook time: 25 min
Serves: 9
These moist banana nut muffins stay extra fresh, and have multiple layers of banana flavor. Banana nut bread fans are certain to love this recipe
Ingredients
  • 1 cup Mashed ripe bananas (about 2 average size)
  • 1 box (18 ounces) banana cake mix
  • 1 small box (4 serving size) instant banana pudding
  • 4 Eggs
  • 1/2 cup vegetable oil
  • 3/4 teaspoon ground cinnamon
  • 1/2 cup water
  • 1 teaspoon banana extract
  • 1 cup Finely chopped Walnuts
Instructions

Preheat oven to 350 degrees. Blend all ingredients together until smooth, about 3-4 minutes. Fill baking cups 3/4 full and bake in a preheated oven about 20 minutes until done. Check for doneness with a toothpick inserted into top of muffin, if the toothpick comes out clean the muffin is done.

Store muffins if there are any left in an airtight container. I use the extra large cups and this will make about 9.

Preheat oven to 350 degrees. Blend all ingredients together until smooth, about 3-4 minutes. Fill baking cups 3/4 full and bake in a preheated oven about 20 minutes until done. Check for doneness with a toothpick inserted into top of muffin, if the toothpick comes out clean the muffin is done.

Store muffins if there are any left in an airtight container. I use the extra large cups and this will make about 9.

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  • http://www.deviledegg.org/ Deviled

    Oh wow, pudding mix in the muffins, now this is really interesting! I’m going to have to give this recipe a try! Thanks!

  • Anonymous

    It helps keep them moist, and it really adds to the banana flavor.

  • Becky Duke

    I went to every grocery store in my city-no Duncan Hines Banana Cake Mix, so I went to the DH site and ordered it. Their prices are decent, but one must buy mixes in groups of 4. Looking forward to trying this recipe an more of the CopyKat ideas. Great site-thanks.

  • Anonymous

    I hope you enjoy the recipe!

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