Olive Garden Apple Praline Cheesecake is a seasonal favorite that used to be served at the Olive Garden. This is a tasty treat. It isnít always on the menu, but with our recipe you can enjoy this past favorite anytime you like.
Olive Garden Apple Praline Cheesecake
You can find more Olive Garden Recipes at CopyKat.com, the web’s most popular destination for copycat restaurant recipes.
Olive Garden Apple Praline Cheesecake
This is a wonderfully delicious!
Ingredients
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 2 tablespoons butter
- APPLE MIX:
- 1/4 cup butter
- 1/2 cup light brown sugar
- 2 pounds Red delicious apples, peeled, cored, and diced into 1/2" pieces
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- PRALINE TOPPING:
- 1 and 1/2 cup dark brown sugar
- 1/2 cup softened butter
- 1 cup pecan pieces
- APPLE CHEESECAKE
- 16 ounces softened cream cheese
- 1/2 cup granulated sugar
- 3 large eggs
- 1 cup heavy whipping cream
Instructions
CRUST-Melt butter. Stir in the crumbs and sugar until thoroughly blended. Press into the bottom of a 9" spring form pan. Set aside. APPLE MIX-In a Dutch oven, melt butter over low heat; add brown sugar, apples, cinnamon, nutmeg and allspice. Simmer over low heat until apples are soft but still hold their shape. Cool mixture to room temperature and reserve.
TOPPING-In a small bowl, mix all ingredients together with a fork until well incorporated. Reserve.
CHEESECAKE-In a large bowl with an electric mixer, cream together sugar and cream cheese on medium speed until light and fluffy. Beat in the eggs one at a time until smooth. Add the cream and continue beating until the mixture is thick and creamy. Gently stir in the cooled apple mix by hand. Pour into the prepared spring form pan. Spread praline topping over the top. Bake at 350 degrees for 1 hour and 20 minutes. Cool to room temperature before removing the sides of the pan. Refrigerate until ready to serve. Garnish with whipped cream.
Yield: 16 servings
Print Recipe
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
