Oatmeal Cake
Making food from scratch means you can turn simple and humble ingredients into something that is delicious. This Oatmeal cake is slightly spicy and very rich and moist. Don’t let the name food you into thinking this is a dull cake.
1 1/2 C. Boiling Water
1 C. Quick Cooking Oatmeal
1 1/2 C. Flour
1 tsp. Cinnamon
1 tsp. Baking Soda
1/2 tsp. Salt
1 C. Brown Sugar
1 C. White Sugar
2 Eggs
1/2 C. Salad Oil
1 C. Quick Cooking Oatmeal
1 1/2 C. Flour
1 tsp. Cinnamon
1 tsp. Baking Soda
1/2 tsp. Salt
1 C. Brown Sugar
1 C. White Sugar
2 Eggs
1/2 C. Salad Oil
Pour boiling water over oatmeal and let stand while preparing the following; sift together flour, cinnamon, baking soda and salt; add these dry ingredients to sugars eggs, and oil; and then add oatmeal. Mix well. Pour into a greased and floured Bundt pan. Bake at 350 degrees for 30 to 40 minutes.
Topping
1 C. Brown Sugar
1/2 C. Evaporated Milk
1 stick Butter
1 tsp. Vanilla
1/2 C. chopped Nuts
1 can Coconut
Dissolve the sugar in the milk. Add butter and cook. Stir almost constantly until mixture boils and becomes thick. Take from heat and add vanilla, buts and coconut. Pour over cake while hot.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 