Making food from scratch means you can turn simple and humble ingredients into something that is delicious. This Oatmeal cake is slightly spicy and very rich and moist. Don’t let the name food you into thinking this is a dull cake.
Topping
1 C. Brown Sugar
1/2 C. Evaporated Milk
1 stick Butter
1 tsp. Vanilla
1/2 C. chopped Nuts
1 can Coconut
Dissolve the sugar in the milk. Add butter and cook. Stir almost constantly until mixture boils and becomes thick. Take from heat and add vanilla, buts and coconut. Pour over cake while hot.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
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